I’m back!
Did you miss me?
If you’re looking for side dish or a main dish check out my roasted sweet potatoes & brussel sprouts recipe.
Ingredients:
Two small sweet potatoes
2cups of halved brussel sprouts
2 tsp or as desired of your favorite seasonings
2-3 tbsp of Olive oil
Sharp knife
Spoon for mixing
Optional: honey to drizzle over dish
This recipes make about 4 servings.
Instructions:
Preheat oven at 375 degrees
Throughly clean the produce
Cut brussel sprouts in half
Toss in olive oil
Place sweet potatoes & brussel sprouts in baking dish or pan in a single layer.
Add your favorite seasonings
Bake at 375 degrees for 45 minutes if uncovered or covered with foil for about 20 minutes and bake it uncovered for another 15 minutes.
If you don’t want it crispy cover with foil and bake it for 30-45 until it’s reached your desired tendernesses.
Drizzle a little honey for added flavor!
Yum yum!
Let me know how it turned out or any other fun food ideas!
Until next time…